by Ally Thunder | Aug 19, 2021 | Uncategorised
Former celebrity chef and owner, Aristos share his favourite tips for cooking, serving and storing your seafood. When turning over fish, never use tongs! Instead use two forks – one to lift and turn the fish and the other to catch and lay the fish. Don’t leave your...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Don’t leave your seafood in its plastic packaging SEAFOOD STORING TIPS Purchased seafood is generally packed in a plastic bag, for the best and freshest results always remove your seafood from the plastic as soon as you get it. Once removed, rinse...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE You can add a nip of brandy for a little something extra STEPS Mix together equal parts of mayonnaise and tomato sauce Add a splash of Worcestershire sauce To taste, a dash of tabasco and a pinch of salt and...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Use rock salt or tinfoil to provide a stable base for the oysters STEPS Use rock salt or tinfoil to provide a stable base for the oysters Gently grill your oysters until the bacon is cooked Add more Worcestershire sauce if needed before...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE “The saying, If a mussel doesn’t open it is not ok to eat” is a MYTH. STEPS De-beard your mussels and place them into a large pot Add nothing extra, cover the lid and place the pot on high heat for approximately 1-2 minutes As the mussels heat up,...
Fresh List is updated every Wednesday at 3 pm