by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Never add your seafood to a cold pan, always wait until the oil is hot STEPS Fill 25% of a small non-stick frying pan with your oil of choice Heat the pan to approximately 80% of your cooktop’s maximum position When the oil begins to smoke, it’s...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Never add your seafood to a cold pan, always wait until the oil is hot STEPS Cover the bottom of a non-stick frying pan with your oil of choice Heat the pan to approximately 80% of your cooktop’s maximum position When the oil begins to smoke, it’s...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Batter always tastes better if it is prepared a day early and stored in the fridge overnight. Always dust and fry your seafood in self raising flour – plain flour has a tendency to go soggy. INGREDIENTS 1 cup of self raising flour –...
by Ally Thunder | Aug 4, 2021 | Uncategorised
CHEF’S ADVICE For great tasting crumbed fish, always start with fillets that are about the same thickness as your pinky finger – any thicker and they take too long to cook. Always dust and fry your seafood in self raising flour – plain flour has a tendency...
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