Frozen Fillets

Australia’s Atlantic salmon is sourced off the coast of Tasmania. High in protein and omega-3 fatty acids, Tasmanian Atlantic Salmon is delicious simply grilled; or marinated in Teriyaki or miso and oven baked.

Baby NW Snapper are an exotic tropical snapper sourced off the north coast of Western Australia. These stunning, semi-firm white fillets have a mild to medium flavour, versatile for grilling, crumbing, frying or oven-roasting. Baby NW Snapper can work beautifully with sweet ingredients like pumpkin, roasted carrot and caramelized onion.

Cone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.

Blue spot emperor are a tropical fish variety similar to Baby NW snapper. Caught in the pristine North Coast waters of Western Australia, Blue spot emperor are a mild to medium flavoured white flesh option for your grill, frypan or oven.

Bronze whalers are a local species found in the pristine waters of Geographe Bay, south-west of Western Australia. Bronze Whaler are firm pink fillets that flake delicately when cooked, are low in fat content and deliciously sweet to eat.

The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.

Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.

Tropical snappers like Goldband Snapper make for great eating because of their mild to medium flavored white flesh. These fillets are firm and moist, and versatile for all styles of cooking.

Point Samson Pearl Perch are named because of the mauve ‘pearl sheen’ found on the back of their heads and shoulders. These white fillets are flaky and sweet tasting when pan-fried, barbequed, oven baked or steamed.

Rankin Cod is sourced from the pristine north-west oceans of Western Australia. The firm texture and mild flavor of this white fleshed fish make it perfect for using in a curry or simply pan-fry with olive oil and a squeeze of lemon.

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.

Robinson Bream are a highly sought-after table fish found along the northern coastline of Western Australia. These white fillets are delicious pan-fried, barbequed, oven baked or steamed.