Frozen Seafood

Large Tiger prawns wild caught at Shark Bay, Western Australia

Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.

Tasmanian smoked salmon is gently smoked with smoldering oak, resulting in a mild, delicate taste. Delicious served on top of iceberg lettuce, with spanish onion, ripe tomato, avocado & capers with a squeeze of lemon and olive oil.

Caught in very deep water off the West Australian coast near Dampier, this sweet crustacean offers a unique and delicate flavour.