Shop All

Australia’s Atlantic salmon is sourced off the coast of Tasmania. High in protein and omega-3 fatty acids, Tasmanian Atlantic Salmon is delicious simply grilled; or marinated in Teriyaki or miso and oven baked.

Baby NW Snapper are an exotic tropical snapper sourced off the north coast of Western Australia. These stunning, semi-firm white fillets have a mild to medium flavour, versatile for grilling, crumbing, frying or oven-roasting. Baby NW Snapper can work beautifully with sweet ingredients like pumpkin, roasted carrot and caramelized onion.

One kilo bags of tender baby squid caught off the north west coast of Western Australia. Cleaned and delicately cut into rings ready for the fry pan.

Cone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.

Blue spot emperor are a tropical fish variety similar to Baby NW snapper. Caught in the pristine North Coast waters of Western Australia, Blue spot emperor are a mild to medium flavoured white flesh option for your grill, frypan or oven.

Bronze whalers are a local species found in the pristine waters of Geographe Bay, south-west of Western Australia. Bronze Whaler are firm pink fillets that flake delicately when cooked, are low in fat content and deliciously sweet to eat.

Raw peeled Shark Bay prawn cutlets, seasoned with fresh chilli and parsley. Pan-fry, BBQ or oven bake and serve on a salad or seasoned rice.